Granted, it's "spicy" by White American standards.
Saltah for one! It's a type of brown meat stew with sahawiq (a type of hot sauce), a plant called fenugreek - which kind of taste like a cross between celery and maple? and hard to get in the states, and then you throw in rice, vegetables, and scoop it up with flat bread once it's done.
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Saltah for one! It's a type of brown meat stew with sahawiq (a type of hot sauce), a plant called fenugreek - which kind of taste like a cross between celery and maple? and hard to get in the states, and then you throw in rice, vegetables, and scoop it up with flat bread once it's done.